Brit Gastrointestinal

COMPOSITION:

  dehydrated herring (40%), yellow peas (18%), hydrolysed salmon protein (10%), chicken fat (9%), eggs (6%), buckwheat, apple pulp, salmon oil (2%), hydrolysed salmon gravy (2%), bamboo lignocellulose, minerals, brewer’s yeast, psyllium husks and seeds (0.5%), dried algae (0.5%, Ascophyllum nodosum), yeast extract (source of mannan-oligosaccharides, 0.025%), β-glucans (0.022%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).  

METABOLISABLE ENERGY:

3,840 kcal/kg

ANALYTICAL CONSTITUENTS:

  crude protein 34.0 %, fat content 17.0 %, crude fibre 3.0 %, crude ash 7.8 %, moisture 10 %, omega 3 1.1 %, omega 6 2.50 %, calcium 1.1 %, phosphorus 0.9 %, sodium 1.0 %, magnesium 0.09 %, potassium 0.5 %  

NUTRITIONAL ADDITIVES PER 1 KG:

  vitamin A (3a672a) 25,000 I.U., vitamin D3 (E671) 850 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 300 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 3 mg, vitamin B1 (3a821) 10 mg, vitamin B2 50 mg, niacinamide (3a315) 80 mg, calcium-D-panthothenate (3a841) 50 mg, vitamin B6 (3a831) 35 mg, folic acid (3a316) 15 mg, vitamin B12 0.18 mg, zinc chelate of amino acids hydrate (3b606) 120 mg, ferrous chelate of amino acids hydrate (E1) 60 mg, manganese chelate if amino acids hydrate (E5) 60 mg, potassium iodide (3b201) 4 mg, cupric chelate of amino acids hydrate (E4) 3.5 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, taurine (3a370) 2,300 mg, L-carnitine (3a910) 240 mg, L-methionine (3c305) 4 000 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU