Brit Hypoallergenic

COMPOSITION:

  dehydrated salmon (30%), yellow peas (20%), hydrolysed salmon protein (20%), coconut oil, buckwheat, yellow pea protein, apple pulp, hydrolysed salmon gravy (2%), salmon oil (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), dried algae (0.4%, Schizochytrium limacinum), yeast extract (source of mannan-oligosaccharides, 0.02%), β-glucans (0.02%), sea buckthorn (0.015%), fructo-oligosaccharides (0.013%), Mojave yucca (0.013%)  

METABOLISABLE ENERGY:

  3,900 kcal/kg  

ANALYTICAL CONSTITUENTS:

  crude protein 29.0 %, fat content 17.0 %, crude fibre 1.5 %, crude ash 7.2 %, moisture 10 %, omega-3 1.0 %, omega-6 0.85 %, calcium 1.3 %, phosphorus 0.9 %, EPA (20:5 n-3) 0.3 %, DHA (22:6 n-3) 0.55 %, sodium 0.3 %, magnesium 0.09 %  

NUTRITIONAL ADDITIVES PER 1 KG:

  vitamin A (3a672a) 25,000 I.U., vitamin D3 (E671) 850 I.U., vitamin E (3a700) 700 mg, vitamin C (3a312) 500 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 4 mg, vitamin B1 (3a821) 10 mg, vitamin B2 30 mg, niacinamide (3a315) 50 mg, calcium-D-panthothenate (3a841) 50 mg, vitamin B6 (3a831) 35 mg, folic acid (3a316) 15 mg, vitamin B12 0.03 mg, zinc chelate of amino acids hydrate (3b606) 150 mg, ferrous chelate of amino acids hydrate (E1) 110 mg, manganese chelate if amino acids hydrate (E5) 65 mg, potassium iodide (3b201) 4.2 mg, cupric chelate of amino acids hydrate (E4) 12 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, taurine (3a370) 2,600 mg, L-carnitine (3a910) 75 mg, L-methionine (3c305) 4 000 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU