COMPOSITION:

  dehydrated chicken (20%), yellow peas (16%), yellow pea protein, chicken fat (10%), hydrolysed chicken protein (10%), buckwheat, green peas (6%), sodium chloride (3%), apple pulp, potato protein, salmon oil (2%), hydrolysed chicken liver (2%), minerals, brewer’s yeast, calcium sulphate (0.7%, urine acidifying substance), dried algae (0.5%, Ascophyllum nodosum), cranberries (0.3%, Vaccinium vitis-idaea), yeast extract (source of mannan-oligosaccharides, 0.022%), β-glucans (0.02%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).  

METABOLISABLE ENERGY:

3,800 kcal/kg

ANALYTICAL CONSTITUENTS:

  crude protein 34.0 %, fat content 16.0 %, crude fibre 2.2 %, crude ash 8.7 %, moisture 10 %, omega 3 0.6 %, omega 6 2.1 %, calcium 0.8 %, phosphorus 0.7 %, sodium 1.3 %, magnesium 0.06 %, potassium 0.45 %, chlorides 1.8 %, sulphur 0.6 %, taurine 0.23 %, hydroxyproline 0.4 %, vitamin D 500 I.U./kg, methionine 1.0 %  

NUTRITIONAL ADDITIVES PER 1 KG:

  vitamin A (3a672a) 25,000 I.U., vitamin D3 (E671) 500 I.U., vitamin E (3a700) 1,000 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 3 mg, vitamin B1 (3a821) 10 mg, vitamin B2 30 mg, niacinamide (3a315) 100 mg, calcium-D-panthothenate (3a841) 60 mg, vitamin B6 (3a831) 35 mg, folic acid (3a316) 15 mg, vitamin B12 0.18 mg, zinc chelate of amino acids hydrate (3b606) 120 mg, ferrous chelate of amino acids hydrate (E1) 60 mg, manganese chelate if amino acids hydrate (E5) 60 mg, potassium iodide (3b201) 4 mg, cupric chelate of amino acids hydrate (E4) 3.5 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, taurine (3a370) 2,300 mg, L-carnitine (3a910) 230 mg, L-methionine (3c305) 7 000 mg, L-tryptophan (3.4.1.) 1 400 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU