Brit Sindirim sistemi

COMPOSITION:

dehydrated herring (26%), yellow peas (23%), buckwheat, hydrolysed salmon protein (12%), chicken fat (10%), apple pulp, eggs (2%), salmon oil (2%), hydrolysed salmon gravy (2%), brewer’s yeast (1%), minerals, psyllium husks and seeds (0.5%), dried algae (0.5%, Ascophyllum nodosum), egg shells (a source of calcium), yeast extract (source of mannan-oligosaccharides, 0.025%), β-glucans (0.022%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).

METABOLISABLE ENERGY:

3,930 kcal/kg

ANALYTICAL CONSTITUENTS:

crude protein 25.0 %, fat content 16.0 %, crude fibers 1.5 %, crude ash 5.8 %, moisture 10 %, omega 3 0.85 %, omega 6 2.2 %, calcium 0.9 %, phosphorus 0.6 %, sodium 0.5 %, magnesium 0.09 %, potassium 0.5 %

NUTRITIONAL ADDITIVES PER 1 KG:

vitamin A (3a672a) 22,000 I.U., vitamin D3 (E671) 1,000 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 500 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 2.4 mg, vitamin B1 (3a821) 11 mg, vitamin B2 14 mg, niacinamide (3a315) 94 mg calcium-D-panthothenate (3a841) 25 mg, vitamin B6 (3a831) 7 mg, folic acid  (3a316) 2.4 mg, vitamin B12 0.16 mg, zinc chelate of amino acids hydrate (3b606) 140 mg, ferrous chelate of amino acids hydrate (E1) 65 mg, manganese chelate if amino acids hydrate (E5) 75 mg, potassium iodide (3b201) 4.2 mg, cupric chelate of amino acids hydrate (E4) 5 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, L-carnitine (3a910) 350
mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU