Brit Dog Hepatic

COMPOSITION:

yellow peas (20%), sweet potatoes, eggs (14%), apple pulp, buckwheat, chicken fat (8%), hydrolysed turkey protein (7%), salmon oil (2%), hydrolysed chicken liver (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), milk thistle seeds (0.2%), yeast extract (source of mannan-oligosaccharides, 0.022%), β-glucans (0.02%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).

METABOLISABLE ENERGY:

3,830 kcal/kg

ANALYTICAL CONSTITUENTS:

crude protein 16.0 %, fat content 16.0 %, crude fibre 3.2 %, crude ash 4.5 %, moisture 10 %, total sugars (as NFE) 50.3 %, omega-3 0.6 %, omega-6 2.3 %, calcium 0.7 %, phosphorus 0.5 %, sodium 0.15 %, magnesium 0.1 %, copper 0.001 %

NUTRITIONAL ADDITIVES PER 1 KG:

vitamin A (3a672a) 23,000 I.U. vitamin D3 (E671) 1,000 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 500 mg, choline chloride (3a890) 2,200 mg, biotin (3a880) 2.2 mg, vitamin B1 (3a821) 10.5 mg, vitamin B2 13 mg, niacinamide (3a315) 88 mg, calcium-D-panthothenate (3a841) 30 mg, vitamin B6 (3a831) 6.5 mg, folic acid (3a316) 2.2 mg, vitamin B12 0.15 mg, zinc chelate of amino acids hydrate (3b606) 150 mg, ferrous chelate of amino acids hydrate (E1) 65 mg, manganese chelate if amino acids hydrate (E5) 60 mg, potassium iodide  (3b201) 4.5 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, taurine (3a370) 2,200 mg, L-carnitine (3a910) 330 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU