COMPOSITION:

yellow peas (25%), eggs (12%), green peas (12%), hydrolyzed turkey protein (11%), chicken fat (10%), buckwheat, apple pulp, sodium chloride (3%), salmon oil (3%), hydrolysed chicken liver (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), calcium sulphate (0.4%, urine acidifying substance), cranberries (0.3%, Vaccinium vitis-idaea), yeast extract (source of mannan-oligosaccharides, 0.022%), β-glucans (0.02%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).

METABOLISABLE ENERGY:

3,780 kcal/kg

ANALYTICAL CONSTITUENTS:

crude protein 19.0 %, fat content 16.0  %, crude fibre 2.8 %, crude ash 6.8 %, moisture 10 %, omega-3 0.8 %, omega-6 2.3 %, calcium 0.6  %, phosphorus 0.4 %, sodium 1.2 %, magnesium 0.04 %, potassium 0.4 %, chlorides 1.8 %, sulphur 0.25 %, hydroxyproline 0.26 %, vitamin D 650 I.U./kg, methionine 0.8 %

NUTRITIONAL ADDITIVES PER 1 KG:

vitamin A (3a672a) 22,000 I.U., vitamin D3 (E671) 650 I.U., vitamin E (3a700) 1,000 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 2.4 mg, vitamin B1 (3a821) 11 mg, vitamin B2 14 mg, niacinamide (3a315) 94 mg, calcium-D-panthothenate (3a841) 25 mg, vitamin B6 (3a831) 7 mg, folic acid (3a316) 2.4 mg, vitamin B12 0.16 mg, zinc chelate of amino acids hydrate (3b606) 140 mg, ferrous chelate of amino acids hydrate (E1) 65 mg, manganese chelate if amino acids hydrate (E5) 75 mg, potassium iodide (3b201) 4.2 mg, cupric chelate of amino acids hydrate (E4) 5 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, L-carnitine (3a910) 350 mg, L-methionine (3c305) 6 000 mg, L-tryptophan (3.4.1.) 1 000 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU